Courtney Creator and author of No Dinner Before Dessert. Collector of delicious recipes. Wife of the luckiest husband in the world (at least that's what he tells me).



A friend taught me how to make this several years ago. Unfortunately I didn’t take any pictures and I haven’t made it in so long, I had to rediscover and retest this recipe.

Limes Onion Bell Pepper Chili Pepper? Cilantro Salmon Olive oil

Tomatoes Avocado

Cut the veggies and salmon. Juice the limes. Mix in bowl. Let sit for at least half an hour and eat with tortilla chips.