Courtney Creator and author of No Dinner Before Dessert. Collector of delicious recipes. Wife of the luckiest husband in the world (at least that's what he tells me).

Norwegian Crackers

Knekkebrød is the Norwegian name for these seed and grain crackers. There are variations out there for gluten free, nut-full or nutfree. In Norway I had one that was homemade but otherwise only store bought (usually Wasa which has made it to the US). I recently remembered the homemade version and how good it was so I had to go to google since we were in a car at the time and I was unable to write down the recipe. I found this recipe about a year ago and it’s so good! Here it is. I included it in my Christmas basket last year. I’ll let google translate the instructions for you but here’s the ingredients list:

Rye (ground) Rye (whole) or spelt Oats Sunflower seeds Pumpkin seeds Flax seed Sesame seeds Salt Sparkling water (club soda)

These take a little time to make but they are delicious.

What to put on it? Butter, cheese - Boursin is really good - smoked salmon. Whatever you might put on a cracker.
Nutella was always a favorite for Wasa and would probably be good on these too, though so far I’ve only done savory.