Courtney
Courtney Creator and author of No Dinner Before Dessert. Collector of delicious recipes. Wife of the luckiest husband in the world (at least that's what he tells me).

Habanero Salsa

My brother got this recipe from some friends. I’m just putting it in a safe place.

5 habaneros (or fewer for less spice) 3 jalapenos (chopped) 1 onion (finely chopped) 1 TBSP sugar 2 tsp salt 1 tsp black pepper 2 TBSP minced garlic 1/2 C cilantro (minced) 2 limes juiced 4 medium-large tomatoes (diced) Sprinkle of oregano (to taste) 1 (15 oz) can tomato sauce 1 bell pepper (chopped) for more pepper crunch (optional)

Blend habaneros with the tomato sauce. Mix all ingredients together. Let sit for 1 hour or overnight to blend the flavors.