I have too many tabs open on my phone so I’m just going to dump the food ones here so I can find them later:
Dinner
Red Beans & Rice
Fried Chicken
Zucchini Lasagna
Hummus Bowl
Green Chili Chicken
Snacks
Dessert
Chocolate Pie
Chocolate Frosting
Hershey’s Ultimate Chocolate Brownies
Construction Gingerbread - worked great for my gingerbread house.
Almond Cake
Almond Bundt Cake - this was really good.
Pumpkin Cookies - these came out amazing with my homemade cake mix turned gluten free.
DEC 2025 UPDATE
I have since started making them with:
15 oz pumpkin
1/4 C oil
1 egg
1 box King Arthur Gluten Free Yellow Cake mix
1 1/2 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
1/2 tsp nutmeg
~1 C chocolate chips
350 degrees for 15 minutes
These seriously stick to the pan so I decided to just use parchment paper and after baking move the parchment paper with cookies still on it to the counter to make the next batch. Then peel the cookies off once they’ve cooled. They also go weirdly soggy - so it’s best to leave them in the open air for a few hours before serving time or just always.
Pumpkin Pie Bars - these were good but not as popular.
Coffee Cake
Butter Cake
Hazelnut Brownies - these are really good
Chocolate Cake - I believe I made this and it was good.
Cannoli
Oatmeal Creme Pie
Gluten Free Pie Crust
Boller
Cinnamon Rolls
Graham Crackers
Graham Crakers 2
Chocolate Cake
PB Cookies
Nutella S’mores Bars
Strawberry Fluff
Chocolate Hazelnut Babka
Tanghulu
Chocolate Tart
White Chocolate Fruit Tart
Almond Cake
Keto Cheese Bread - I use this as a gluten free pizza crust.
Cheesecake Bomb
Keto Chocolate PB Bar
Magic Bars worked well with these as the graham crackers
Caramel Brownies
Chocolate Caramel Bars - these were super good. They came out wrong the first time but were still a hit.
Carmelitas - these are good but don’t cook as long as it says: they got too crispy.