Courtney Creator and author of No Dinner Before Dessert. Collector of delicious recipes. Wife of the luckiest husband in the world (at least that's what he tells me).

Ramen Pork Tenderloin

Ramen Pork Tenderloin

Pork Tenderloin
Chicken Boullion (enough to cover tenderloin)
1 TBSP Honey
3 TBSP Soy Sauce

Pat Pork Tenderloin dry with paper towel. Crush chicken boullion into powder with a mortar and pestle. Rub boullion powder all over the tenderloin.

Heat a pan over medium high heat. Add honey and soy sauce to pan. Once boiling, put the tenderloin in the pan and “sear” on all sides.

Transfer tenderloin to a baking sheet with silicone mat, bake til done (at 350 for 20 mins)

Serve in ramen or on rice.